beef bourguignon — Breakdown

https://rotten.recipes/dishes/beef bourguignon/breakdown
 
carrot
thyme
garlic
mushroom
all purpose flour
salt
onion
red wine
tomato paste
bay leaf
bacon
parsley
butter
beef
pearl onion
beef stock
olive oil
black pepper
celery
potato
tomato sauce
pepper
oil
chuck beef
cognac
beef broth
rosemary
vegetable oil
water
red wine milliliter
sugar
lardon
soy sauce
chicken broth
pinot noir
cranberry
brown sugar
italian parsley
chuck
beef base
stewing beef
zoup!
chuck roast
salt pork rind
tomato puree
smoked bacon lardon
beef bouillon
asparagus
beef braising steak